{"product_id":"wednesday-workshop-jam-making-with-thelma-22nd-july-2026","title":"Jam \u0026 Granola Cookery Demonstration with Thelma (July, 22nd 2026)","description":"\u003cp data-start=\"0\" data-end=\"412\"\u003eHosted by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eThelma Slattery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, co-founder and creator of The Station House, this workshop celebrates a lifelong commitment to artisan food, local produce, and the culinary heritage of the Boyne Valley. Thelma continues to play an integral role in shaping the hotel’s food ethos, with a focus on seasonal ingredients, traditional methods, and small-batch craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"412\"\u003eHer outstanding contribution to Irish hospitality was recently recognised with a Lifetime Achievement Award at the 2026 Gold Medal Awards, honouring her passion, creativity, and long-standing impact on the industry.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"790\"\u003eRenowned throughout the Boyne Valley for her homemade preserves, Thelma’s jams are a signature feature of the hotel and are also sold as part of its curated gift boxes and hampers. Her expertise and passion for flavour come together in this hands-on workshop, where guests are introduced to the art of preserving using time-honoured techniques and locally sourced ingredients.\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"1038\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDuring the afternoon session, guests will learn how to create their own jams and preserves, exploring practical methods, flavour combinations, and tips to recreate at home, all within a relaxed, immersive setting in the heart of the Boyne Valley.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTickets include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003eLight lunch prior to the group activity (between 12.30pm - 2pm)\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003eCookery Demonstration (from 2pm - 5.30pm)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Station House Hotel","offers":[{"title":"Default Title","offer_id":55783591248212,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/6713\/4880\/files\/Copyof7Q6A2590_jpg.jpg?v=1759407378","url":"https:\/\/the-station-house-hotel.myshopify.com\/products\/wednesday-workshop-jam-making-with-thelma-22nd-july-2026","provider":"The Station House Hotel","version":"1.0","type":"link"}