Friday Workshop, Bread making with Chris, Friday 23rd January 2026

Tax included.

Sourdough Bread making: Discover the baker in you with an afternoon spent with Chris Brownlow at his Bread with Benefits baking kitchen in Tara. Whether you’re a first-time baker or a seasoned enthusiast, you’ll explore how simple, natural ingredients—flour, salt, water, and time—transform into nourishing, gut-friendly bread, returning to The Station House with your own sourdough masterpiece to take home or sample over dinner. Transport to and from Chris’ kitchen can be provided.